Please Note:Not include connector and regulator. Heating method: Natural gas/Propane This gas food heating pot machine can be used either by natural gas or by propane.Method two--Propane:Generally a propane tank, propanetank outlet equipped with a low-pressure valve, in the low-pressure valve to connect the tube and connect the machine reminder :Please prepare fryer basket by yourself! Product Description 6L Commercial Countertop Deep Gas Fryer 3 Wells Stainless For Restaurants Home? This exciting product is made of very thick hi. 50-380°C Commercial Food Warmer Natural Gas / Propane Deep Fryer Stainless Steel. 6L Commercial Countertop Deep Ga. Method two--Propane:Generally a propane tank, propanetank outlet equipped with a low-pressure valve, in the low-pressure valve to connect the tube and connect the machine. Reminder :Please prepare fryer basket by yourself! 6L Commercial Countertop Deep Gas Fryer 3 Wells Stainless For Restaurants Home. This exciting product is made of very thick high-quality stainless steel, it has high performance. It has the characteristics of simple operation, convenient use, reasonable structure and fast heating speed. It has 3 wells, each with a capacity of 6L and 5.9 inches deep. It is used in hotel supermarket hotels, canteens, and individual food processing, etc. It is used for cooking, cooking and other cooking methods.
In fact, this kind of self-heating heater is very suitable for restaurants, hotels, banquet halls and cafeterias, but you can still use natural gas (need to modify the air inlet of the machine) and propane at home or while dining. Temperature control: 50 380 ° C. Size of each pot: 302415cm. 1X gas fryer (3 wells). Operating method, low pressure valve must be used.Connect the gas pipe, low pressure valve and gas tank. Check that each switch is off.
Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people). Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns). When the operation is completed, pay attention to check whether each switch is off.
Wait for the temperature to drop before pouring the oil and water out. When cleaning and maintenance, the gas should be turned off to prevent accidents. Do not use strong corrosive cleaning products. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place.
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